Momofuku Original Chili Crunch

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same chef David Chang approved ingredients that is used in his restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.

From that base, layered in are three different chilis for a complex, smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. Finally, the crispy dried garlic and shallots give Chili Crunch an addictive texture that ensures no two bites are the same.

Chili Crunch is great for spicing up dips, eggs, noodles, BBQ, sandwiches and more. 

Rated a 3/5 on their spice level scale.