Phoenicia Diner Cookbook

The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains, contains 85 comfort food recipes and essays celebrating the revived roadside landmark in New York's Catskill Mountains. 

The recipes are soulful comfort food dishes blending classic Americana with contemporary twists (such as Classic Buttermilk Pancakes, Twice-Baked Potato Skillet, Smoked Trout on a Bagel, Chile-Braised Lamb Tostadas, and Cider-Braised Duck and Grits).

Details:

• Hardcover, 8.5" x 10"
• 85 recipes