The Soup Book

Organized by season, and then ingredient, finding the ideal soup to suit you and what you have on hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal borscht – The Soup Book has an idea for every mood, vegetable, and season. 

There’s even a chapter of breads and rolls to accompany your meal, and techniques for making stocks and preparing vegetables, herbs, spices, garnishing, enriching and rescuing a soup that might be less than perfect.

Details:

• 200 Recipes
• Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association
• Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later
• 352 Page count