Skip to content

Cart

Your cart is empty

The British Cookbook

Sale price$60.00
Only 2 units left

In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.

Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. 

The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.

Pickup available at 6 Coryell Street

Usually ready in 24 hours

The British Cookbook

The British Cookbook

6 Coryell Street

Pickup available, usually ready in 24 hours

6 Coryell Street
Lambertville NJ 08530
United States

+16094600094
The British Cookbook
The British Cookbook Sale price$60.00